#新良first Baking Competition#begging Chicken Wing Bread
by Sun scent
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash chicken wings
2. Dice onion, shred ginger
3. Marinate with ginger, light soy sauce, dark soy sauce, cooking wine, pepper, onion, sugar chicken wings and put on the refrigerator overnight
4. Ingredients for bread preparation
5. Put the ingredients except the butter into the bread bucket, and use the bread machine to stir for 20 minutes. Add the butter and stir for another 20 minutes. Knead to the expansion stage
6. Increase the dough to double size
7. When the dough is fermenting, take out the marinated chicken wings the night before and wrap the tips of the wings with tin foil.
8. Bake in a preheated oven at 200 degrees for 15 minutes
9. Divide the once-made dough into four parts
10. Rub a piece of dough into a long strip
11. Wrap the grilled chicken wings with a long strip of dough
12. Brush the second-fried chicken wing dough with egg liquid and sprinkle with sesame seeds
13. Put it in the preheated oven and fire up and down at 180 degrees for 20 minutes
14. Finished picture
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