1. Put all the ingredients except butter in the bread bucket
2. Use the bread machine French program to the end of kneading
3. Use a bread machine to send to 1.5 times
4. Take out the dough from the bread machine, vent it, divide it into six equal parts, round it, and let it stand for 15 minutes
5. Roll it out with a rolling pin, roll it up, and put it into a toast box
6. Place the baking tray with water on the bottom of the oven, and put the toast into the oven to double the size
7. Preheat the oven at 170°C and lower at 190°C, put the toast on the bottom of the oven and bake
8. Bake for 40 minutes and then come out of the oven, immediately take off and cool down
9. Toast made with easy-baked bread flour, with obvious drawing and soft taste
Tips:1. Don't dare to overdo it once, as long as 1.5 times, and don't exceed 2 times at most.
2. The water absorption of each flour is not the same, you can reserve 10 grams of water and add as appropriate.
3. The temperature of each type of oven is different, and the baking temperature can be adjusted according to the attributes of each oven.
4. The bread can be bagged and sealed when cooled to hand temperature, and stored at room temperature or frozen. Do not refrigerate.
