1. First prepare the ingredients, quinoa cake flour, wheat germ, bread flour, yeast, eggs, sugar, salt, milk, butter
2. Put the ingredients except butter in the mixing bowl
3. Place the mixing bowl on the cook machine and turn on the 2nd gear to knead the dough. Pay attention to the state of the dough during the kneading process, and knead to the expansion stage first
4. Add butter to the dough and continue kneading
5. Until the dough is kneaded to the fully expanded stage, that is, stretch the dough to form a hand mask
6. After the kneaded dough is smoothed, put it in a basin and cover it with plastic wrap for the first fermentation, and it will be fermented to twice the size of the original dough!
7. Once the fermentation is complete, press the dough with your fingers and there is no shrinkage to prove that the fermentation is good.
8. Weigh the dough after exhausting
9. Weigh 100 grams, 280 grams, and 200 grams of dough, cover with plastic wrap and relax for 15 minutes
10. Roll 280 grams of dough into a square dough, evenly thin
11. Then cut into thin strips evenly on the dough, not too wide
12. Arrange the cut noodles into the baking tray, you can arrange them according to your own aesthetics without being too neat
13. Divide 200 grams of dough into small pieces of 8 grams each
14. And then knead them into the shape
15. Use scissors to cut a few cuts on both sides of the dough to complete all the small doughs in sequence
16. Divide 100 grams of dough into 6 portions and knead them into strips
17. Braided into two braids, one long and one short
18. Place the dough of the wheat ears on the top, the longer braid dough is around the stem dough, and the short braid dough is folded in half in the middle of the long braid dough, so that the green quinoa germ bread is ready!
19. Add a bowl of warm water to the oven to keep the humidity in the oven, and put the baking tray in! Fermentation in the oven opens for 40 minutes
20. Take out the fermented green body, preheat the oven to 180 degrees, heat the middle layer up and down and bake for 25 minutes!
21. Last finished picture!
Tips:The oven temperature will have different temperature differences due to different brands and models, so try to operate according to your own oven. The temperature of the smart oven is relatively high, so it is not suitable for baking at 180 degrees!
As the weather changes in summer and winter, the fermentation time cannot be completely determined. The change in room temperature will also affect the fermentation speed of the dough. The dough will ferment faster in summer when the weather is hot, so you must pay attention to the state of the dough before proceeding. Over-fermented!
