Rose Cloud Leg Moon Cake Filling
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
For the first time, I have no idea about the mooncake season. This year, all kinds of things were busy, and I didn't realize that the Mooncake Festival was already in sight. After that, I suddenly realized that it was not a few days since Mid-Autumn Festival. Mooncakes, shouldn't they still be made? My friend is probably secretly looking forward to it. . . .
Suddenly remembered that there was still such a small piece of ham, which happened to be a cloud-leg moon cake. Just follow the old method to make the Yunji stuffing first. However, this year is still slightly different. Add rose sauce to the cloud leg filling, so that the cloud leg moon cakes also have the fragrance of roses. By the way, it can also consume some rose sauce.
There was once a year, I used the skin of cloud-leg mooncakes and the filling of flower rose cakes to make Dian-style moon cakes with rose filling. But the effect is not very satisfactory. The oily crust with the simple sweet filling seems to make people feel a little sweet and greasy. This time, it should be a good result to combine the fillings of the two kinds of moon cakes, and make the sweet and salty and palatable ham fillings smell of roses.
The finished filling needs to be placed for a few days to allow the sugar and salt to penetrate each other, and the sweetness is salty, and the salty is sweet, in order to achieve the best taste. "
Suddenly remembered that there was still such a small piece of ham, which happened to be a cloud-leg moon cake. Just follow the old method to make the Yunji stuffing first. However, this year is still slightly different. Add rose sauce to the cloud leg filling, so that the cloud leg moon cakes also have the fragrance of roses. By the way, it can also consume some rose sauce.
There was once a year, I used the skin of cloud-leg mooncakes and the filling of flower rose cakes to make Dian-style moon cakes with rose filling. But the effect is not very satisfactory. The oily crust with the simple sweet filling seems to make people feel a little sweet and greasy. This time, it should be a good result to combine the fillings of the two kinds of moon cakes, and make the sweet and salty and palatable ham fillings smell of roses.
The finished filling needs to be placed for a few days to allow the sugar and salt to penetrate each other, and the sweetness is salty, and the salty is sweet, in order to achieve the best taste. "
