Rose Flower Dew (flower Dew)

Name: Rose Flower Dew (flower Dew)
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A Rose petal; Some crystal sugar

by My name is Wei Wuxian

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Rose flower dew is a kind of pickled product, locally called flower dew, which can be counted as a snack or condiment. After making it, put a little in the porridge, which has a special flavor. It can also be used to make rose candy! "

Ingredients

A Rose Petal
Some Crystal Sugar

Rose Flower Dew (flower Dew)

1. Wash the rose petals;

2. Melt the rock sugar or white granulated sugar by heating the water, then boil it for a while, add the petals;

3. The syrup is boiled until it is nearly viscous;

4. Pour into a small jar (or a large plastic jar of yogurt is also fine). Leave it for a few days, take it out, and the syrup will turn reddish.

Tips:
Rock sugar (white granulated sugar) must be melted into sugar water with an appropriate amount of hot water before boiling it, otherwise it will be mashed.