1. 1. Scald the persimmons and peel them, put them in a small bowl and grab them into mud, and remove the hard things like cores in the middle of the persimmon.
2. 2. Add the flour in portions and stir constantly to form a snowflake shape. Then knead into a moderately firm dough. Cover with plastic wrap and hair for 30 minutes.
3. 3. Roll the dough into a long strip,
4. 4. Cut into the same size agent.
5. 5. Reunion of the agent, flatten it, and roll it into a round skin.
6. 6. Wrap an appropriate amount of rose walnut filling.
7. 7. Pinch the mouth down and press down.
8. 8. Pour a little salad oil on the pan and fry on low heat until golden on both sides.
9. Rose walnut filling: 1. Take the fruit parts of six dried walnuts and heat them in a microwave oven for 1 minute, take them out and stir, and continue heating for 40 seconds. Let cool and cut into evenly chopped walnuts.
10. 2. Take an appropriate amount of rose paste, add chopped walnuts and a small amount of cooked flour, and mix well.
Tips:Tea experience: 1. There are many varieties of persimmons. To make persimmon cakes, you need to choose soft, sweet and juicy ones~
