Rose Flower Steamed Dumplings
by Mai Mai 1122
Favorite
Difficulty
Easy
Time
15m
Serving
2
Super simple and easy to use
1. Take five dumpling skins, stack them one by one as shown in the picture, and put meat filling in the middle
2. Fold the dumpling wrapper filled with meat in half, roll it up from one side, stick it with water at the closing, and roll it into a flower shape
3. Put the rolled roses in a steamer, and steam for 15 minutes after the water is boiled
4. Turn off the heat and start eating
Tips:Don’t have too much meat, it’s not easy to roll when rolling
