Rose Fragrant Mung Bean Cake
1.
Family portrait with ingredients
2.
Soak the peeled mung beans in water for two hours
3.
Put it on the fire and steam it for half an hour
4.
Let the steamed mung bean bloom, the mung bean becomes particularly soft
5.
Add condensed milk and stir well
6.
Add whipped cream and stir well
7.
Pour into a pan and stir-fry on low heat to dry
8.
Fry the excess water
9.
Sift to make mung beans more delicate
10.
Add rose petals
11.
Stir evenly into a dough
12.
Average grouping
13.
The perfect rose mung bean cake is ready, and the refrigeration effect is better
Tips:
1. The taste of steamed mung beans is more delicate after sieving;
2. When frying, be sure to fry slowly.