Rose Fragrant Mung Bean Cake

Rose Fragrant Mung Bean Cake

by Ya ya well

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A few days later, it will be the annual Tanabata Valentine's Day, and many lovers are starting to lively! Do you plan to do something meaningful? I believe you must eat your favorite dessert! Its sweet and delicious taste will definitely add a touch to your romance.
This sweet dessert with rose fragrance just brings you the sweetness of happiness! "

Rose Fragrant Mung Bean Cake

1. Family portrait with ingredients

Rose Fragrant Mung Bean Cake recipe

2. Soak the peeled mung beans in water for two hours

Rose Fragrant Mung Bean Cake recipe

3. Put it on the fire and steam it for half an hour

Rose Fragrant Mung Bean Cake recipe

4. Let the steamed mung bean bloom, the mung bean becomes particularly soft

Rose Fragrant Mung Bean Cake recipe

5. Add condensed milk and stir well

Rose Fragrant Mung Bean Cake recipe

6. Add whipped cream and stir well

Rose Fragrant Mung Bean Cake recipe

7. Pour into a pan and stir-fry on low heat to dry

Rose Fragrant Mung Bean Cake recipe

8. Fry the excess water

Rose Fragrant Mung Bean Cake recipe

9. Sift to make mung beans more delicate

Rose Fragrant Mung Bean Cake recipe

10. Add rose petals

Rose Fragrant Mung Bean Cake recipe

11. Stir evenly into a dough

Rose Fragrant Mung Bean Cake recipe

12. Average grouping

Rose Fragrant Mung Bean Cake recipe

13. The perfect rose mung bean cake is ready, and the refrigeration effect is better

Rose Fragrant Mung Bean Cake recipe

Tips:

1. The taste of steamed mung beans is more delicate after sieving;
2. When frying, be sure to fry slowly.

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