Rose Fragrant Mung Bean Cake

by Ya ya well

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A few days later, it will be the annual Tanabata Valentine's Day, and many lovers are starting to lively! Do you plan to do something meaningful? I believe you must eat your favorite dessert! Its sweet and delicious taste will definitely add a touch to your romance.
This sweet dessert with rose fragrance just brings you the sweetness of happiness! "

Ingredients

200g Peeled Mung Beans
30g Light Cream
Some Rose Petal
30g Condensed Milk
Some White Sugar

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Rose Fragrant Mung Bean Cake

1. Family portrait with ingredients

2. Soak the peeled mung beans in water for two hours

3. Put it on the fire and steam it for half an hour

4. Let the steamed mung bean bloom, the mung bean becomes particularly soft

5. Add condensed milk and stir well

6. Add whipped cream and stir well

7. Pour into a pan and stir-fry on low heat to dry

8. Fry the excess water

9. Sift to make mung beans more delicate

10. Add rose petals

11. Stir evenly into a dough

12. Average grouping

13. The perfect rose mung bean cake is ready, and the refrigeration effect is better

Tips:
1. The taste of steamed mung beans is more delicate after sieving;
2. When frying, be sure to fry slowly.

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