Rose Glutinous Rice Balls
1.
Put the rose butter and chopped peanuts in a pot
2.
Wear disposable gloves to grasp evenly, divide into 10 grams of fillings for later use
3.
Put the glutinous rice flour into the mixing bucket of the cook machine
4.
Add 80°C warm water all at once
5.
The cook machine is installed on the stirring hook
6.
Mix well at level 1, turn to level 3 to continue mixing
7.
Stir until smooth dough
8.
Add cactus fruit powder
9.
Continue to mix until the color is fully integrated
10.
Take 15 grams and knead a round
11.
Flatten and wrap in rose filling
12.
Knead into a ball
13.
Wrap everything and put it in a pot of boiling water, cook until the glutinous rice balls float
14.
Take a bite of sweet and sour, delicious