Rose Glutinous Rice Balls

by Fei Er loves food

4.7 (1)

Favorite

16

Difficulty

Normal

Time

1h

Serving

2

Flower lanterns, Lantern Festival, good luck greetings come early. A sound of happiness is the most beautiful, happy life is high; eating glutinous rice balls, watching the full moon, auspicious and wishful to accompany you. A happy heartland, harmony and beautiful dream come true.
Thick love, sticky noodles, rolled into thin-skin dumplings; deep love, sweet fillings, wrapped in my heart; joyful water, joyful turning, boiled delicious and heart-warming; noodles dumplings , Billowing round, eating sour and sweet in the mouth.

Ingredients

Rose Glutinous Rice Balls

1. Put the rose butter and chopped peanuts in a pot

2. Wear disposable gloves to grasp evenly, divide into 10 grams of fillings for later use

3. Put the glutinous rice flour into the mixing bucket of the cook machine

4. Add 80°C warm water all at once

5. The cook machine is installed on the stirring hook

6. Mix well at level 1, turn to level 3 to continue mixing

7. Stir until smooth dough

8. Add cactus fruit powder

9. Continue to mix until the color is fully integrated

10. Take 15 grams and knead a round

11. Flatten and wrap in rose filling

12. Knead into a ball

13. Wrap everything and put it in a pot of boiling water, cook until the glutinous rice balls float

14. Take a bite of sweet and sour, delicious

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