Fresh Meat Dumplings

Name: Fresh Meat Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Water mill glutinous rice flour; 112g Minced meat; 1 tablespoon salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In my impression, the glutinous rice balls have black sesame filling, peanut filling, red bean paste filling, etc., but without exception, they are all sweet. So, when I ate the salty [fresh meat dumplings] for the first time, I was embarrassed. At that time, it was the fifteenth of the first lunar month, and a friend from Shanghai sent me a gift-[fresh meat dumpling]. But they don't call it "Tang Yuan", but "Yuan Xiao". As the name suggests, "Luanxiao" is a delicacy that Shanghai people must eat on the fifteenth day of the first lunar month. The fifteenth day of the first lunar month is full, which symbolizes reunion and prosperity. Therefore, every household in Shanghai must eat glutinous rice balls for reunion and good luck.

Ingredients

Fresh Meat Dumplings

1. Prepare the ingredients: water mill glutinous rice flour, meat filling; add appropriate amount of salt to the meat filling, stir to make the glue;

2. Mix the glutinous rice flour with water and knead it into a softer dough; the humidity of the dough is better than the picture shown;

3. The glutinous rice ball and the meat filling are respectively rolled into uniform sized dumplings; the glutinous rice ball is 20g/piece, and the meat filling is 8g/piece;

4. Wrap the glutinous rice ball with meat filling and round it;

5. Pour an appropriate amount of water into the casserole and boil;

6. Add the bouillon balls and cook until they float;

7. Turn off the heat and remove it; [Mouton Ball] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!