1. Cook the peanuts, pour them into a food processor, or peanuts, and bake them in the oven at 150°C for 8-10 minutes. Remove the clothes and set aside.
2. Add granulated sugar, (or crush the peanuts in a food processor, add powdered sugar)
3. Smash
4. Mix glutinous rice flour and sticky rice flour, and heat the butter until it is liquid
5. Add lard and liquid butter to the chopped peanuts, mix well, and refrigerate for later use
6. Take out, weigh 10 grams, knead the dough for later use
7. Mix glutinous rice flour and sticky rice flour, slowly add boiling water
8. Stir with chopsticks
9. Flocculent
10. Knead into a ball, cover with plastic wrap
11. Weigh 15 grams of dough, round with palms
12. Add 10 grams of peanut filling
13. Sealing, rounding
14. Roll a circle of flour, set aside
15. Put brown sugar and shredded ginger in the water
16. Cook until the brown sugar is completely melted
17. After the water is boiled, add the glutinous rice balls and cook until the glutinous rice balls float
18. Just pick it up
Tips:The amount of brown sugar and ginger shreds is up to personal taste,
Cover with plastic wrap, or the skin is hard, it will crack when cooking
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