Rose Honey Bean Yam Cake

Name: Rose Honey Bean Yam Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked Yam; 50g Honey Red Beans; Some Rose sauce

by Wanshanhong

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Usually, I always think that desserts are not healthy enough, so I don't let my family eat more. But my family prefers desserts after meals, so I often think about making something healthy, which is good for my health. Today's dessert is a healthy dessert. It uses Qi-tonifying yam, blood-tonifying honey red beans, and rose sauce for relieving depression and beauty. The most important thing is that these ingredients are all made by yourself, so you can rest assured. "

Ingredients

Rose Honey Bean Yam Cake

1. Use a clean spoon to take out the required amount of rose sauce that you make yourself. The rose sauce I made is very thick, so you can add a little honey and make it up again.

2. The steamed yam is peeled and rolled into a puree, which must be carefully rolled. Yam yam has less water content, is easy to shape and cut, and it is not easy to oxidize and turn black.