1. Yesterday was the Chinese Valentine’s Day. I received roses, which can be used to make rose sauce, which can be used to embellish other dishes.
2. First, pluck all the petals and put them in a basin. Wash well. The water temperature should not be high. Don’t rub it with little bugs. It’s okay to add a small amount of soda to remove the pesticides on the flowers.
3. After washing, take it out and put it in a bowl, mash and add sugar
4. Xylitol is suitable for people with diabetes but still want to eat sweets
5. This is the brown sugar that I bought from Taiwan. I recommend you to put this in it. It tastes good. I also put this in the black Tang bird’s nest.
6. mashed
7. Add a little salt to accentuate the sweetness
8. Then just bottling it and let it ferment for a week or so, and then use it, remember to deflate
Tips:1. Generally, roses can also be eaten... but they are not tasty and not very clean
2. Remember to deflate and ferment the prepared sauce will produce gas
