Rose Jam

Name: Rose Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A large bunch rose; 5g salt; 50g brown sugar; 40g Xylitol

by Xiaoxian stew

4.6 (1)

Favorite

19

Difficulty

Easy

Time

1h

Serving

2

In addition to being eaten at ordinary times, the rose sauce is also a preparation for the following rose bird’s nest.”

Ingredients

A large bunch Rose
5g Salt

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50g Brown Sugar
40g Xylitol

Rose Jam

1. Yesterday was the Chinese Valentine’s Day. I received roses, which can be used to make rose sauce, which can be used to embellish other dishes.

2. First, pluck all the petals and put them in a basin. Wash well. The water temperature should not be high. Don’t rub it with little bugs. It’s okay to add a small amount of soda to remove the pesticides on the flowers.

3. After washing, take it out and put it in a bowl, mash and add sugar

4. Xylitol is suitable for people with diabetes but still want to eat sweets

5. This is the brown sugar that I bought from Taiwan. I recommend you to put this in it. It tastes good. I also put this in the black Tang bird’s nest.

6. mashed

7. Add a little salt to accentuate the sweetness

8. Then just bottling it and let it ferment for a week or so, and then use it, remember to deflate

Tips:
1. Generally, roses can also be eaten... but they are not tasty and not very clean
2. Remember to deflate and ferment the prepared sauce will produce gas