Rose Mung Bean Soy Milk

Name: Rose Mung Bean Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 tsp Sugar rose; 25g green beans; 50g soy; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Our own sugar rose is a rare use. Even though the rose is so good, it's vain to leave it. I always forget, even when I think of it, I often don’t bother to use it. Don't be lazy this day, add it to soy milk. Rose soothes the liver and regulates qi, mung bean detoxifies and removes fire, soy bean replenishes qi and nourishes the middle. The combination of the three must be good.

Ingredients

1 tsp Sugar Rose
25g Green Beans
50g Soy
1200ml Water

Rose Mung Bean Soy Milk

1. Ingredients: 1 teaspoon of sugar rose, 50 grams of soybeans, 25 grams of mung beans, 1200 ml of water

2. Wash soybeans and mung beans, soak in water overnight. Pour into the soymilk machine, add sugar roses,

3. Add water to the water level, and set the machine head to beat. When the soymilk machine prompts, take away the machine head and pour it out for drinking

Tips:
Rose petals can also be used instead of sugar roses.
The beating function can be selected according to the situation of your own soymilk machine and your own preferences.
The soy milk can be drunk with sugar according to your own taste