1. Soak the peach gum one night in advance until it is soft, clean up the impurities inside, and rinse several times.
2. Put a little water in the pot and boil, pour the peach gum into the pot
3. Cover the pot and cook on low heat for 25 minutes. Beat the peach gum and boil until soft.
4. Add appropriate amount of roses and white sugar to the pot and continue to cook.
5. Cover the pot and continue to cook for five minutes.
6. Pour a box of pure milk.
7. Stir evenly to turn off the heat.
Tips:The peach gum should be soaked in advance to soften, and then wash the magazines inside and wash it several times. Otherwise, the peach gum that will be cooked will have sand, which will affect the taste. After the milk is finally poured in, it can be boiled and the fire can be turned off. Do not cook for too long.
