1. Online shopping of roses
2. Soak and clean with pure water
3. To dry the moisture, I first use a kitchen towel to absorb the surface moisture
4. After drying the flower, break off the petals and remove the pedicle and core
5. Put the rose petals in a water- and oil-free basin, about 80 grams
6. Add 80 grams of granulated sugar
7. Knead the flowers and sugar with your hands to fuse them
8. This is the half-kneaded look
9. This is basically kneaded
10. Put the bottle in the pot in advance and boil to dry
11. Put the kneaded rose candy into the bottle
12. Don't fill the bottle as much as 70% because it will ferment, pour 1cm thick honey on it
13. Put the lid on in a cool place
14. This is how I marinated for a week
