Rose Stuffed Cookie Shortbread

Name: Rose Stuffed Cookie Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rose sauce; 150g peanut; 200g Low-gluten flour; 120g butter; 80g Powdered sugar; 1 piece egg

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The name of the rose cake is a bit convoluted. I mainly want to show that the rose cake is made of cookies, not the traditional puff pastry. I have made the puff pastry before, and I have posted the recipe. Maybe it’s because I don’t particularly like to eat puff pastry. I still think this cookie dough is more delicious.

Ingredients

200g Rose Sauce
150g Peanut
200g Low-gluten Flour
120g Butter
80g Powdered Sugar
1 piece Egg

Rose Stuffed Cookie Shortbread

1. Add the powdered sugar after the butter is softened

2. Whisk at low speed and stir until white

3. Put the egg liquid in 2 times

4. Stir until feathery

5. Sift in low-gluten flour

6. Gently mix into dough, cover with plastic wrap for half an hour

7. Homemade rose sauce, take the required amount, smash the cooked peanuts and add them to mix into the filling

8. Divide the rose filling into 25g tablets and the dough into 30g tablets

9. Stuffing

10. Pressed into a pie shape, I ordered a little purple sweet potato liquid, because I made two kinds of pie at the same time, I added some color to the rose in order to distinguish