Rose Yogurt

Name: Rose Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 960g Pure milk; 50g Rose sauce; 1 sachet Yogurt baking powder

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Advocating vegetarianism and paying attention to health will improve our quality of life. If you want to be vegetarian and healthy and delicious, you have to think about it. I think it’s very comfortable to drink a bowl of homemade yogurt every day, especially in this hot season, it’s even more refreshing to have another bowl of iced yogurt. The weather is hot, and the mood is easy to be depressed. The yogurt flavored with rose sauce that promotes blood circulation and relieves depression will be driven away from any depression after drinking, and the mood will be good. "

Ingredients

Rose Yogurt

1. The container for yogurt and the spoon for stirring are cooked with boiling water and disinfected

2. A total of 4 bags of pure milk, just use such a small bag of yogurt baking powder.

3. First melt the baking powder with a bag of milk,

4. Then add the other 3 bags and mix well

5. Put the lid on, do not close tightly, put it in a 30 degree heat preservation environment, keep it warm and ferment for 8 hours. In the current season, we can ferment naturally when we put it in the kitchen. It's just that time needs to increase.