1. Ingredients (lamb and braised eggs stewed at noon, and the film will be made after each stew) The stewed meat can be adjusted according to personal taste, and the stewed pork belly is also delicious
2. Put Angel and proper amount of water on the dough to ferment
3. Marinate eggs and meat for heating
4. Knead the dough evenly and divide it into small pieces
5. Knead the small agent into a small cylinder
6. Roll into a beef tongue
7. Roll up from one end
8. Put the remaining end to the bottom
9. Collected one
10. Place the rolled small doses for 10 minutes
11. Flatten
12. Roll round
13. Put a little oil in the pot and put in the rolled dough
14. Cilantro and minced meat
15. Marinated egg cut in half
16. The dough is golden on both sides and ready to be out of the pan
17. Cut it in the middle, don't cut it all
18. Put the meat and the marinated egg
19. You're done, the fragrant pork bun is here
