Lamb Soba Noodles

Name: Lamb Soba Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Soba noodles; 1 bowl Ordinary powder; Some Lamb stew; a little chopped green onion; a little parsley; Some water

by Chick_hebycE

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Soba noodles and mutton soup! Keep up with life and death! It is a chanting in northern Shaanxi, to the effect that it expresses the deep love between men and women, like buckwheat noodles and mutton soup, they match very well and cannot be separated. This is what Sister Shi, who grew up in northern Shaanxi, told me. The hospitable eldest sister Shi invited me to her home to eat soba noodles in northern Shaanxi, and said to make it personally, so I ran away with a gust of wind and pushed away the door of Shi sister’s house. Her authentic northern Shaanxi folk songs. At this moment, I seem to have fallen into the northern Shaanxi base area occupied by Comrade Zedong. At this time, there are Pagoda Mountain, Yangjialing and Nanniwan in front of me. . With the feelings of a loess plateau, after eating such authentic mutton soup and soba noodles, she certainly did not miss the opportunity to record her such authentic practices..."

Ingredients

1/2 bowl Soba Noodles
1 bowl Ordinary Powder
Some Lamb Stew
a little Chopped Green Onion
a little Parsley
Some Water

Lamb Soba Noodles

1. Finished picture

2. Stew a pot of mutton in advance; the method is to wash the mutton soaked in blood, cut into 1 cm size cubes, put the mutton into the saucepan, add a large pot of water, add peppercorns, ginger, a little chili powder and Simmer slowly with salt for two hours until the soup is thick and the meat is rotten. Keep the heat on low heat for later use;

3. Prepare scallions and coriander, and of course the stone-ground soba noodles from Jingbian in northern Shaanxi;

4. Mix regular flour and buckwheat flour, slowly add water and stir with chopsticks;

5. Almost flocculent

6. Knead into a smooth dough with your hands;

7. The kneaded dough is slightly softer than hand-rolled dough! Cover with plastic wrap and relax for about half an hour;

8. While waking up, chop the coriander and green onions for later use. To tell you the truth, I especially like the handsome knife of the eldest sister's house!