Stewed Lamb Leg Soup

by Hummingbird Art Studio-LoLa

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

The lamb is delicious, so you don’t need to pay attention. The most important ingredient.

Stewed Lamb Leg Soup

1. After lamb leg is washed and blanched, add stew, add ginger slices and cook until cooked

2. After the leg of lamb is simmered, let it cool. There is a layer of mutton on the soup pot. Remove the mutton.

3. Then start another pot and bring the lamb soup and lamb shanks to a boil. With salt. Add chopped green onion. The simple operation is delicious.

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