A Hard Dish that Must be Made for New Year’s Eve Dinner, Low Fat, Low Calorie and Not Greasy
1.
1 pack of 450g, it also comes with a pack of seasonings, there is no need to prepare various seasonings, great! This material pack has a very strong smell.
2.
After the lamb is naturally thawed, wash it, add a spoonful of salt, soak in cold water for about 10 minutes, soak it in bleeding water, and at the same time play a role in disinfection and sterilization. In addition to the seasoning package, braised soy sauce, light soy sauce, cooking wine, oyster sauce and rock sugar are also used.
3.
The soaked lamb chops are chopped into small sections along the gaps between the ribs and cleaned. Add appropriate amount of water to the pot, add a spoonful of salt, appropriate amount of green onion and ginger, and blanch the ribs under cold water.
4.
Boil the water for 1~2 minutes, remove, rinse with warm water, and control the moisture.
5.
Take a small bowl and add rock sugar (or white sugar), cooking wine, light soy sauce, braised soy sauce, oyster sauce to make the sauce, add a little salt to the mouth, add an appropriate amount of olive oil to the wok, saute the scallions and ginger, add the ribs and stir-fry. Add the prepared sauce and stir fry for color.
6.
Add an appropriate amount of water to stew the ribs for a little longer. It is best not to add water in the middle. If you must add water, add some boiling water. Rinse the seasoning packet with cold water, put it directly into the pot, bring to a boil on high heat, turn to medium heat and simmer.
7.
Take out the pan and serve. Buy cattle, sheep, pigs and poultry at Qixian with more confidence!
