Rui Ao Chocolate Milk Tea
1.
Prepare ingredients.
2.
Make a cup of green tea in advance and let cool.
3.
Whip the whipped cream with sugar.
4.
Melt the chocolate insulating water, add it to the whipped cream, and continue to whipped it evenly.
5.
The whipped chocolate cream is put into a piping bag.
6.
Take 50ml of green tea, pour 50ml of Rui'ao cocktail, add a little whipped cream, and stir well. The production of Rui'ao Milk Tea is completed.
7.
Squeeze the chocolate cream on the surface of the milk tea with a piping nozzle, sprinkle the surface with powdered sugar for decoration, and finish the production.
Tips:
The chocolate should melt slowly in warm water, not too hot water.