1. Prepare the ingredients, soak a 5 g gelatin sheet in cold water to soften
2. Take out the soft gelatin and pour out the excess water, and sit in a bowl of hot water to melt into a liquid
3. Pour the Rui Ao Cocktail into the bowl
4. Add gelatine solution, the cocktail must be at room temperature, if refrigerated, take it out in advance and return to room temperature
5. Squeeze the lemon juice and mix evenly. I used half a lemon. Increase or decrease according to personal taste. If you like a little sour, squeeze more.
6. Fresh grapes are peeled, pitted and cut into small cubes. This is a jelly with pulp. If you don’t add it, you don’t need it.
7. Pour a half of the mixed cocktail into a bowl of diced grapes and mix well
8. Put each of the two flavors into the mold and put it in the refrigerator until it is solidified. After solidification, take it out and release it gently. The demoulding is not urgent. The demoulding can be done after the temperature rises. If it is not easy to take off, use heat. Cover the towel around the mold. Don’t cover it for too long, or it will melt. After unmolding and placing it, use a chocolate pen to draw the rabbit’s eyes and mouth. The mold I used is a pudding mold and Madeleine
Tips:It can be eaten directly after solidification. Be careful if you want to pull off the mold. If the amount of cocktail increases, you need to add gelatine slices. Add more gelatine slices, and the solidification will be faster, and less gelatine slices will be tender. Refrigerate It will take longer
