Rum Raisin Ice Cream

Name: Rum Raisin Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 440g Plain yogurt; 120g Light cream; 100g Rum (after soaking); 80g Raisins (after soaking)

by Yoha Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This is a sugar-free ice cream. The sweetness comes from raisins. The raisins soaked in rum have been left for a long time. The wine has turned into sweet wine and the ice cream tastes very mellow. "

Ingredients

Rum Raisin Ice Cream

1. To prepare the ingredients, the yogurt just borrowed from Yijiyou's container, which is homemade sugar-free yogurt;

2. Put the rum and raisins into the mixing cup, and pour the yogurt;

3. Pour whipped cream;

4. Beat a few times with a hand-held stirring rod, just a few times, and the raisins will be broken;

5. Frozen the ice cream bucket in advance, put it into the bread machine, start it with the dough mixing program, and then pour the liquid;

6. Put the lid on, let the machine work, run for a total of 30 minutes, 2 kneading procedures;

7. Whipped ice cream, semi-solidified state;

8. Put it out into a container and store it in the refrigerator;

9. Take out the frozen ice cream, cut into pieces and put in a cup to serve;

10. Can be topped with strawberry sauce for decoration;

Tips:
It’s more convenient to use an ice cream machine. I use a bread maker. After eating this ice cream, I really can’t open Didi, and I will be deducted points.