【run It! Stomach! 】homemade Plain Yogurt
1.
Prepare pure milk and yogurt starter; if there is no yogurt starter, you can use commercially available yogurt as a primer; but the amount of yogurt should be increased to 50g;
2.
After washing the yogurt container, blanch it with boiling water;
3.
After the container is automatically dried, put the yogurt starter;
4.
Pour in a small amount of milk and mix thoroughly;
5.
Pour in the remaining milk and mix well;
6.
Put the lid on the container and put it in the yogurt maker;
7.
Close the lid and power on;
8.
After 8 hours, healthy yogurt is ready.
Tips:
1. The healthy yogurt made by yourself is better after refrigeration;