1. Prepare materials
2. The pie is warmed up, and the bean paste is ready
3. Spread the pie evenly with the bean paste filling
4. Roll up from both sides to the center respectively
5. The shape of the rolled pie, pay attention to the thickness of the two sides to be evenly rolled
6. Brush with egg wash and roll with sesame seeds
7. Cut into even rolls
8. Preheat the oven to 180 degrees, the middle layer, about 25 minutes to bake it
Tips:The dim sum is not big, and the baking time is a bit longer. The main consideration is that the rolled inside should be cooked thoroughly. Pay attention to the coloring and don't paste it!
