Ruyi Fried Cake Shreds

Name: Ruyi Fried Cake Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Home-cooked cakes; 200g Mung bean sprouts 200g; 1 piece Green Hot Pepper; 1/3 tablespoon Vinegar; 1/4 spoon pepper powder; 2 tablets ginger; 1 shallot; 1/3 tablespoon salt; 5 cloves garlic; 4 Dried chili; 1/5 tablespoon pepper; 1/2 spoon Soy sauce; 1/3 tablespoon Chicken noodles

by Qiuyue0815

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Bean sprouts resemble Ruyi (auspicious Ruyi ornaments), so it is also called Ruyi.
The mung bean sprouts used here have a lot of water and are very crispy to eat.
The bean sprouts are fried together with the homemade cake shreds. In fact, it is a quick and refreshing meal (the cake shreds are usually warm) and a few cloves of raw garlic. While eating the cake shreds while eating garlic, it is 484 very rough (the garlic has The effect of sterilization, eat more in summer is also very good)
Ruyi fried pancake shreds, our home-cooked food here to share with you