Ruyi Fried Cake Shreds

Ruyi Fried Cake Shreds

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Bean sprouts resemble Ruyi (auspicious Ruyi ornaments), so it is also called Ruyi.
The mung bean sprouts used here have a lot of water and are very crispy to eat.
The bean sprouts are fried together with the homemade cake shreds. In fact, it is a quick and refreshing meal (the cake shreds are usually warm) and a few cloves of raw garlic. While eating the cake shreds while eating garlic, it is 484 very rough (the garlic has The effect of sterilization, eat more in summer is also very good)
Ruyi fried pancake shreds, our home-cooked food here to share with you

Ingredients

Ruyi Fried Cake Shreds

1. Prepare ingredients

Ruyi Fried Cake Shreds recipe

2. Shredded homemade pie

Ruyi Fried Cake Shreds recipe

3. Shred green hot pepper, chopped green onion, sliced ginger, sliced garlic and set aside

Ruyi Fried Cake Shreds recipe

4. Stir-fried chives, ginger, garlic and chili in oil

Ruyi Fried Cake Shreds recipe

5. Add Chinese pepper powder and green chili and stir fry until fragrant

Ruyi Fried Cake Shreds recipe

6. Add bean sprouts, mix a little balsamic vinegar, light soy sauce and stir fry

Ruyi Fried Cake Shreds recipe

7. Add the cake shreds, salt and fry

Ruyi Fried Cake Shreds recipe

8. Add chicken noodles before serving

Ruyi Fried Cake Shreds recipe

9. Add pepper and stir fry evenly

Ruyi Fried Cake Shreds recipe

10. Let's get a clove of raw garlic

Ruyi Fried Cake Shreds recipe

Tips:

Can be vegetarian

Comments

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