1. Shred cucumber
2. Mother pig likes to eat green onions, cut them into sections
3. 70% hot, sauté the scallions
4. Put in the cake shreds (hey! The cake shreds bought from the vegetable market near the pig’s house!!! Please forgive my laziness!) Stir evenly
5. Add the cucumber shreds, pour a third bowl of water (be sure to pour the water on the side of the pot, don’t pour the water directly on the cake, it will collapse when you pour the cake directly on it and fry), then cover the pot and simmer on medium heat 2-3 minutes, pour sesame oil out
6. Refreshing list, simple and convenient
7. Is it appetite?
8. A bowl of seaweed soup.
Tips:When pouring clean water, you must slip the water on the side of the pan, don't pour it directly on the cake, it will collapse if you pour it directly on the cake and fry it.
Don't make too much heat when braising, avoid mashing
