1. Home-cooked cake
2. cabbage;
3. Shred meat
4. Shred the flatbread
5. Shred cabbage;
6. Chopped green onions;
7. Chop minced garlic;
8. Pour the oil in a hot pan, and when the oil is hot, fry the onion fragrant and fry the shredded pork;
9. Add the cake shreds and stir fry;
10. Add cabbage and stir fry;
11. Put 2 teaspoons of soy sauce and 1 teaspoon of rice vinegar and stir fry;
12. 1 teaspoon of sugar tip;
13. Add minced garlic and stir fry a few times;
14. Out of the pot
15. Beierxiang is not greasy.
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