Rye Millet Porridge
1.
Ingredients: 50 grams of rye, 100 grams of millet, 6 red dates, 8 longans, half of tangerine peel, a little rock sugar.
2.
Wash and slice red dates.
3.
Take the longan meat and set aside.
4.
Pour all the ingredients into the rice cooker.
5.
Select the porridge cooking function and cook for about 1 hour.
6.
The porridge is over.
7.
Uncover.
8.
Serve and serve while hot.
Tips:
Rye can be replaced with buckwheat, and the cooking time can be adjusted according to the softness you need.