Rye Millet Porridge

Rye Millet Porridge

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

How can rye not be used to make porridge? Let's use it to make porridge. Use millet as the main ingredient to nourish the stomach and help digestion and cleanse the intestines. Add rye, red dates, yuan meat and tangerine peel to make porridge. Boiled in a pot has a sweet taste, nourishes the stomach and intestines, and is a staple food for peace of mind and nerves. Come and serve a bowl in the early morning when you wake up from a good dream, and start the whole day's energy.
The rice cooker is simple and easy to cook. The rye porridge still retains its intact shape. In the softness of the millet, it has sporadic chewiness, and it feels good. "

Ingredients

Rye Millet Porridge

1. Ingredients: 50 grams of rye, 100 grams of millet, 6 red dates, 8 longans, half of tangerine peel, a little rock sugar.

Rye Millet Porridge recipe

2. Wash and slice red dates.

Rye Millet Porridge recipe

3. Take the longan meat and set aside.

Rye Millet Porridge recipe

4. Pour all the ingredients into the rice cooker.

Rye Millet Porridge recipe

5. Select the porridge cooking function and cook for about 1 hour.

Rye Millet Porridge recipe

6. The porridge is over.

Rye Millet Porridge recipe

7. Uncover.

Rye Millet Porridge recipe

8. Serve and serve while hot.

Rye Millet Porridge recipe

Tips:

Rye can be replaced with buckwheat, and the cooking time can be adjusted according to the softness you need.

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