Rye Millet Porridge

Name: Rye Millet Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g rye; 100g Millet; 6 pieces Red dates; 8 pieces Longan; 1/2 petal Tangerine peel; a little crystal sugar

by Food·Color

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

How can rye not be used to make porridge? Let's use it to make porridge. Use millet as the main ingredient to nourish the stomach and help digestion and cleanse the intestines. Add rye, red dates, yuan meat and tangerine peel to make porridge. Boiled in a pot has a sweet taste, nourishes the stomach and intestines, and is a staple food for peace of mind and nerves. Come and serve a bowl in the early morning when you wake up from a good dream, and start the whole day's energy.
The rice cooker is simple and easy to cook. The rye porridge still retains its intact shape. In the softness of the millet, it has sporadic chewiness, and it feels good. "