Sad Jelly

Name: Sad Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Mung bean starch; 6 bowls Shimizu; Some You Chili; 2 Shallots

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The jelly bought on the market can’t rest assured. If you make it yourself, you can make a good jelly that is Q and elastic. Some friends say that you can’t make it well. Part of the reason is that the starch is not pure enough, and the ratio of water to powder may not be mastered Some people say that they can’t make it well and have a strange smell. In fact, it may just be because you have not cooked well. Knowing these common failure reasons, you can make a beautiful jelly with a little attention when you make it by yourself! "

Ingredients

Sad Jelly

1. Prepare a bowl of mung bean starch.

2. Add a bowl of water and stir well.

3. Add five bowls of water to the pot and bring to a boil, then slowly pour in the starch water, stir while pouring, stir well and cook on low heat for ten minutes, stirring with a spatula.