1. Put the sago in cold water, turn on the fire for five minutes, stirring constantly, turn off the heat and simmer for five minutes, until the sago has no white spots, then remove it for use
2. Hot water to make tea
3. First wash the tea leaves, then make the tea for about three minutes, then pour it out
4. The most common pure milk will do
5. Mix the tea water with milk, then put the honey, put it as much as you like, or leave it alone
6. Finally put in sago, then put it in the refrigerator, or put it in ice cubes
