Sai Cantaloupe
by Mint
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take a look at the ingredients
2. Pears and cucumbers are peeled, washed and soaked in water to prevent oxidation and discoloration.
3. Cut the golden cake into strips.
4. Cut cucumber into thin strips and set aside.
5. Cut pears into thin strips for later use.
6. Put all the raw materials in a basin and sprinkle with white sugar.
7. Mix the pears, golden cake, cucumber and white sugar.
8. Put the lid on and put it in the refrigerator for 1 hour.
9. Take a look at the finished product
