Sake-boiled Clams

Name: Sake-boiled Clams
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Clam; Sake; butter; Chives; ginger

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Sake-boiled clams

Ingredients

1. Shred ginger and mince chives.

2. Add clams with water and wash off the ginger.

3. Pour the sake, water, and cook over high heat.

4. Put a small piece of butter before serving.

5. Sprinkle in a little chopped chives.

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