Sake-boiled Clams
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sake-boiled clams
1. Shred ginger and mince chives.
2. Add clams with water and wash off the ginger.
3. Pour the sake, water, and cook over high heat.
4. Put a small piece of butter before serving.
5. Sprinkle in a little chopped chives.
