Sakura Angel Cupcakes

Sakura Angel Cupcakes

by s sister_xu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pure and light appearance, healthy and low-fat inner, low-key and unassuming aura, this is the charm of Angle cake. Pairing the pure angel hiding in the paper cup with a delicate and beautiful salted cherry blossom can definitely be romantic and gentle to the bottom of your heart. "

Ingredients

Sakura Angel Cupcakes

1. The salted cherry blossoms are soaked in warm water to remove the salt.

Sakura Angel Cupcakes recipe

2. Use a paper towel to control the moisture, set aside 12 flowers for decoration, and chop the rest for later use.

Sakura Angel Cupcakes recipe

3. Mix low-gluten flour and cornstarch through a sieve.

Sakura Angel Cupcakes recipe

4. Put the Xuechu paper cup into a suitable mold for later use.

Sakura Angel Cupcakes recipe

5. Put the egg whites in a clean basin without oil and water.

Sakura Angel Cupcakes recipe

6. Add a few drops of lemon juice and salt to the egg whites, add the fine sugar in three times, and just whip it up.

Sakura Angel Cupcakes recipe

7. Spread the mixed powder lightly on the meringue.

Sakura Angel Cupcakes recipe

8. Cut and mix quickly and mix well. Add chopped cherry blossoms.

Sakura Angel Cupcakes recipe

9. Cut and mix well.

Sakura Angel Cupcakes recipe

10. Put the finished batter into the kitchen decorating bag.

Sakura Angel Cupcakes recipe

11. Squeeze into the paper cup.

Sakura Angel Cupcakes recipe

12. Put cherry blossoms for decoration.

Sakura Angel Cupcakes recipe

13. Put it in a preheated oven at 150 degrees and bake for about 20 minutes.

Sakura Angel Cupcakes recipe

14. Take it out of the oven and let it cool.

Sakura Angel Cupcakes recipe

Tips:

1. This is the amount of 12 paper cups with a bottom diameter of 4.9 and a height of 3.3.
2. The oven temperature and baking time are for reference, please adjust according to the actual situation of your own oven.

Comments

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