1. The salted cherry blossoms are soaked in warm water to remove the salt.
2. Use a paper towel to control the moisture, set aside 12 flowers for decoration, and chop the rest for later use.
3. Mix low-gluten flour and cornstarch through a sieve.
4. Put the Xuechu paper cup into a suitable mold for later use.
5. Put the egg whites in a clean basin without oil and water.
6. Add a few drops of lemon juice and salt to the egg whites, add the fine sugar in three times, and just whip it up.
7. Spread the mixed powder lightly on the meringue.
8. Cut and mix quickly and mix well. Add chopped cherry blossoms.
9. Cut and mix well.
10. Put the finished batter into the kitchen decorating bag.
11. Squeeze into the paper cup.
12. Put cherry blossoms for decoration.
13. Put it in a preheated oven at 150 degrees and bake for about 20 minutes.
14. Take it out of the oven and let it cool.
Tips:1. This is the amount of 12 paper cups with a bottom diameter of 4.9 and a height of 3.3.
2. The oven temperature and baking time are for reference, please adjust according to the actual situation of your own oven.
