Name: Sakura Cheese Yogurt Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g cookies; 100g butter; 250g Cream cheese; 80g Soft white sugar; 400g Old yogurt; 200g Light cream; 6 slices Gelatine Tablets; 20ml rum; 500ml pure water; 40ml Maureen Peach Blossom Syrup; 10ml Lime juice; Some Salted sakura

Sakura Cheese Yogurt Cake

1. Salted cherry blossoms are salted with clear water, soaked in cold water, soaked in cold water for several hours, although warm water can shorten the time, but it is said that the color will not look good

2. Soak gelatine tablets in water for later use

3. Cookies are mashed, oreos can be used as digestive cakes.

4. Butter melts in water

5. Pour the melted butter into the biscuits and mix well. When it comes to butter, it’s best to divide it several times. Depending on the biscuits and the butter, there may be more butter.

6. Pour the mixed biscuits into the cake mold and compact them into the freezer

7. Whipped cream and put it in the refrigerator for later use

8. Add sugar and beat the cream cheese into a creamy shape (the cream cheese can be taken out in advance and let it soften at room temperature). Add the old yogurt and rum and continue to beat.

9. Take 4 soaked gelatin tablets and melt in water

10. Add the melted gelatin slices to the whipped cream and mix well

11. Add the mixed whipped cream several times to the cream cheese paste made before and mix well

12. Pour the mixed cream cheese paste into the mold and use a scraper to flatten the surface, cover with plastic wrap and put it in the refrigerator for 6 hours (it is also impatient and put it in the freezer for an hour)

13. Lime squeezed juice 10ml 40ml syrup, add 300ml purified water and stir well (the syrup can also be changed to other flavors, depending on personal preference)

14. The remaining two gelatine tablets are melted in water and added to the adjusted sugar water

15. Pour the sugar water with the gelatine into the cake mold (it is best to use a spoon when the cheese layer is not completely set)

16. Put the soaked cherry blossoms in shape (I don’t want to wait until the cherry blossoms are fully soaked) Put them in the refrigerator for 6 hours

17. Demould after freezing

Tips:
The placed cherry blossoms will shake when placed in the refrigerator. You can adjust the position of the cherry blossoms with a toothpick when placed in the refrigerator. Some recipes say that you can put it at room temperature for a while and wait for the mirror layer to solidify slightly before putting the cherry blossoms in the refrigerator. But when will it start to solidify this summer? I'll take some trouble to adjust it in the refrigerator.