1. Melt the butter on a small cremation.
2. Put the marshmallows on a low heat and slowly boil them.
3. Turn off the heat and put the milk powder to stir evenly.
4. Pour in all kinds of dried fruits and biscuits, wear gloves and mix well.
5. Sprinkle a layer of powdered milk on the blotting paper and then take out the ingredients and flatten them. Sprinkle a layer of powdered milk on top. Be careful not to press too hard. I pressed it a bit too hard.
6. Let cool and cut into small cubes.
7. Finally, fill the bag, seal it with a sealer, and store it in the refrigerator for easy storage.
