Crushed Cookie Ice Cream
1.
Beat three eggs in the basin, add sugar and vegetable oil and mix well.
2.
Add the low powder and stir until smooth and no particles, and let it stand for half an hour for later use.
3.
While waiting, wash the strawberries, peel the mango and cut into small pieces, crush the cookies with a rolling pin, and pack vanilla ice cream in a box.
4.
Turn the omelet mold to a low heat, scoop a large spoonful of egg batter, and squeeze the omelet mold. At this time, the heat will come out from around the omelet mold. Turn over the egg roll mold and bake the other side.
5.
Bake on the other side for about 15 seconds, open the egg roll mold, bake both sides until golden brown, and then take it out, continue to bake the next one.
6.
The taken out egg roll wrapper is quickly put into an empty bowl to shape. Choose a bowl with a flat bottom and an open mouth.
7.
After the egg roll noodle bowl is completely cooled, dig into 3 ice cream balls, place a cookie, two strawberries, a few mangoes, insert two decorative biscuits, place mint leaves, and sprinkle the ice cream balls with crushed cookies. Just decorate the plate with blueberry sauce.
Tips:
You can freely choose the flavor of ice cream you like, and the fruit can also change into different varieties.