Sakura Mousse
1.
Pour some water in the cherry blossoms to soak the petals of the cherry blossoms.
2.
Make the bottom of the biscuits, break the biscuits with a food processor
3.
Put 80g butter in the microwave to heat and melt
4.
Mix the melted butter with the biscuits
5.
Pour into the prepared 8-inch movable bottom non-stick round mold to spread the bottom
6.
Compact the bottom of the cake and put it in the refrigerator for later use
7.
Next, make the yogurt cheese layer and melt the cream cheese at room temperature.
8.
Pour 80g caster sugar into the egg beater
9.
Use an electric whisk to beat with warm water until it is fine and non-grainy
10.
There are clear lines on the surface.
11.
Add 25ml lemon juice
12.
Add 20ml rum
13.
Mix and stir evenly
14.
Add 300g strawberry yogurt to the mixture
15.
Stir evenly into a cheese paste
16.
Mix 200ml whipping cream and 80ml milk.
17.
Pour 120ml cold water into 25g gelatin powder and stir quickly with chopsticks
18.
Place it to solidify and heat it over water until the gelatin is melted, and stir until the gelatin is melted.
19.
Then pour the gelatin into the whipped cream and milk, and mix well with a manual whisk.
20.
Pour the cream gelatin mixture into the cheese paste and mix well. (In the first few steps, you can use an electric whisk. In this step, it is recommended to use a manual whisk to mix well. Because if you use an electric whisk, a lot of bubbles will be produced. Use a manual whisk to stir even if there are bubbles. , Not too much.)
21.
22. Take out the refrigerated cake bottom, pour the well-stirred cake mixture into the mold with the cake bottom, pour it eighth full, and set aside place for the mirror layer later, shake it lightly for a few times to shake out the bubbles and then put it Keep in the refrigerator.
22.
Pour Sprite in a clean basin
23.
. Vent Sprite. (The fastest way is: Pour Sprite into the egg beater and stir quickly with a manual egg beater.)
24.
Pour 100ml of cold water into 20g of gelatin powder, stir quickly with chopsticks, place it to solidify and heat it over water until the gelatin is melted.
25.
Stir until the gelatin is melted, then pour the gelatin into the airless Sprite and mix together, and mix well with a manual whisk.
26.
Take out the refrigerated cake from the refrigerator and pour the Sprite gelatin solution into the cake.
27.
The last step is to place the flowers. Use tweezers or toothpicks to gently place the soaked cherry blossoms in the mirror solution to create a perfect layout and pattern. It feels like there are a few rods and no rods that match a few. Don’t spread too many flowers. With some fluttering beautiful petals.
28.
Then put it in the refrigerator carefully until the mirror is solidified and shaped like a jelly.
29.
After the cake is refrigerated, take a slightly taller cup, place the cake on the cup, blow the edge of the mold with a hair dryer to make the edge of the cake body a little, and the cake can be easily demoulded.
30.
Just decorate it at the end
Tips:
TIPS:
1. Regarding the water temperature of soaking cherry blossoms, the advantage of cold water bubble is that it will not fade, but the disadvantage is that it takes a long time for the petals to soak; hot water bubble, it will soak in a few minutes, but the color will be more lost. It will fade; so how to choose here depends on each person's needs.
2. The amount of lemon juice and rum can be adjusted according to personal taste.
3. When placing the cherry blossoms, if you put them in the refrigerator before placing them in the refrigerator, during the process, the cherry blossoms will float around with the flow of water. When the mold is placed in the refrigerator, the positions of the cherry blossoms and the previous placement are completely changed. . So after we pour the Sprite gelatin solution, we can put the cake directly into the refrigerator and put the cherry blossoms in the refrigerator, but the speed must be fast, because it will solidify in just a few minutes.
