Sakura Mousse
1.
Digestion biscuits are crushed, the butter is melted by heating with water, and mixed evenly
2.
Wrap a layer of tin foil on the bottom of the 8-inch mold, pour in the mixed biscuits, flatten and compress, and put in the refrigerator
3.
Soak 20 grams of Geely tablets in cold water for 5 minutes, then heat them in water to melt
4.
Melt gelatin slices and yogurt mix well, add chopped cranberries
5.
Add 80 grams of powdered sugar to the yogurt paste and mix well
6.
Whip the whipped cream to 60% to 70%, add the yogurt paste, and mix well
7.
Pour into the mold, smooth and put it in the refrigerator for cold food
8.
After an hour, you can write and draw with a chocolate pen, then put it in the refrigerator for another hour
9.
Sprite opened ahead of time, let go of it
10.
Soak 10 grams of auspicious slices in cold water for 5 minutes, melt in water, add Sprite, stir evenly, wait for it to cool down, add to the surface of the finished cake, slowly add
11.
Use cherry blossoms to form the shape, continue to refrigerate for 2 hours, demold and decorate
