Sakura Sushi
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dry the cooked rice until warm, add a spoonful of sushi vinegar and mix well
2. Add another bowl of rice to sushi vinegar and then add cherry blossom powder, mix well
3. Cut the ham sausage, cucumber, carrot, and large root into long strips of the same thickness. These are enough to pack a lot.
4. Prepare pork floss and salad dressing
5. Cut off a quarter of the sushi with a large sheet of seaweed
6. Spread the rice mixed with cherry blossom powder evenly on top
7. Cover with plastic wrap and compact
8. After pressing it, the cling film will stick to the rice. Turn it over so that the cling film is on the bottom and the seaweed is on the top.
9. Lay out the rice and arrange the chopped ingredients.
10. Squeeze some salad dressing and sprinkle some pork floss.
11. Drag the plastic wrap to place the seaweed on the edge of the bamboo curtain, then fold it in half into a water droplet, and press it firmly with both hands on the tiger's mouth.
12. When cutting sushi, do not remove the plastic wrap, so that the cut sushi is neat and not easy to fall off. Use a sharp knife to cut it.
13. Remove the cling film when you cut it and put it on the plate
14. Finished picture
