Sakura Sushi

Sakura Sushi

1. Add apple cider vinegar to the steamed rice and stir well.

2. Divide into two portions, one more portion, one less portion, and the lesser portion add carrot puree.

3. Stir well.

4. Prepare a whole piece of sushi seaweed and 6 thick strips of seaweed.

5. Spread an appropriate amount of carrot mashed rice on one of the strips and roll it up.

6. Make 5 carrot mashed rolls and 1 white rice roll in the same way.

7. Cover the whole seaweed with white rice, combine 5 carrot rice noodle rolls and 1 white rice roll into a flower shape, and place them on top.

8. Roll up, roll up, and compact.

9. Dip it with a knife in water and cut it open, and you can eat it.

Tips:

Apple cider vinegar can also be replaced with sushi vinegar