Salad Finger Cakes

Name: Salad Finger Cakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 1 Sausage; 1 piece egg; 10g shallot; Some Black sesame; 10g Salad dressing; 1 box Fresh milk; 1 banana; 1 bowl Pimple soup

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The nutritional value of hand cake:
It can alleviate menopausal syndrome; those with beriberi and peripheral neuritis should eat wheat flour; those with weak body, spontaneous sweating, night sweats and excessive sweating should eat floating wheat. And the pasta is easy to digest, helping to prevent gastrointestinal diseases. Hand cakes with wheat as the main ingredient. Hand cakes are rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. They can nourish the heart and kidney, strengthen the spleen and thicken the intestines, remove heat and quench thirst The effect of. Flour has a certain loss of protein and vitamins due to baking, but for finger cakes with meat, the nutritional components of the meat in the cake are better preserved, and the loss of protein, vitamins and flour complements and contains Fat, carbohydrates, calcium, phosphorus and iron have the effect of nourishing the middle and nourishing qi.

Ingredients

1 piece Hand Cake
1 Sausage
1 piece Egg
10g Shallot
Some Black Sesame
10g Salad Dressing
1 box Fresh Milk
1 Banana
1 bowl Pimple Soup

Salad Finger Cakes

1. Prepare raw materials for hand cakes, eggs, sausages, and chives for later use

2. Peel the sausage and cut it in the middle, but don't cut it. Put it in a pan and fry until it becomes soft and discolored

3. The two sides of the sausage are turned out and the bottom is fixed with toothpicks to turn into a heart shape. Beat in an egg and start frying.

4. Take out the toothpicks when the eggs are cooked

5. Put the hand cake into the electric baking pan and heat it to start frying

6. Fry until golden brown on one side and then fry the other side

7. Sprinkle with chopped green onion and black sesame seeds and serve immediately

8. Squeeze it on the salad dressing, don't have a taste

9. The savory drop salad and green onion finger cakes are finished

10. Heart-shaped omelette and banana peeled and sliced on the plate

11. Pair it with vegetable pimple soup for one night and another fruit that is rich in nutrition

12. Very suitable for making breakfast for children is convenient and fast

13. A good day starts with a hearty breakfast

Tips:
The nutritional value of hand cake:
It can alleviate menopausal syndrome; those with beriberi and peripheral neuritis should eat wheat flour; those with weak body, spontaneous sweating, night sweats and excessive sweating should eat floating wheat. And the pasta is easy to digest, helping to prevent gastrointestinal diseases. Hand cakes with wheat as the main ingredient. Hand cakes are rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. They can nourish the heart and kidney, strengthen the spleen and thicken the intestines, remove heat and quench thirst The effect of. Flour has a certain loss of protein and vitamins due to baking, but for finger cakes with meat, the nutritional components of the meat in the cake are better preserved, and the loss of protein, vitamins and flour complements and contains Fat, carbohydrates, calcium, phosphorus and iron have the effect of nourishing the middle and nourishing qi.