Salami Pizza-a Quick Breakfast
1.
Live the dough the night before
2.
Shaping directly in the pizza plate
3.
Put it in the oven, ferment overnight, the oven is not powered
4.
This is the fermentation effect the next morning
5.
Because it is a one-time fermentation, the pizza dough is relatively soft, and there is no need to pierce the bottom to prevent the noodles from shrinking, which saves time
6.
If you put the ingredients directly on the cake base, you are worried about it collapse, so bake it in the oven for about 5 minutes without preheating the oven in advance.
7.
The skin is slightly dry, this step is only for setting
8.
Several main ingredients are cut and set aside. The salami is raw and flakes purchased online, and the corn kernels are cooked corn leftovers.
9.
The pie dough is first spread with tomato sauce, sprinkled with a little black pepper, and then sprinkled with about one third of the total amount of cheese, and then spread with corn kernels, onions, salami, broccoli, and finally all the cheese , Brush the egg liquid on the side of the cake
10.
The upper and lower sides of the oven are 150 degrees, the middle layer of the baking tray, turn on the hot air, and bake for about 15 minutes
11.
I like the effect that the cheese is grilled slightly
12.
It's not difficult to have delicious pizza for breakfast.
Tips:
A few key points of the breakfast quick pizza:
1. Revitalize the noodles the night before and start to ferment: After the dough is alive, shape it directly in the pizza tray and ferment overnight;
2. Simplify the raw materials: use tomato sauce instead of pizza sauce, of course, you can buy ready-made pizza sauce;
3. Choose easy-cooked ingredients: The ingredients used do not need to be processed in advance, such as fried, the meat is moderately thin.
Remarks:
1. The 8-inch pizza plate I used has a bit more noodles, and the cake is slightly thicker. If you eat two people, you can reduce it; if you eat three people, the noodles remain the same. It is recommended to change to 9-inch plates
2. The total time for making this pizza yesterday morning was basically about 40 minutes, including the time for making coffee, hot milk, cold dishes and taking pictures, ha ha.
