Name: Saliva Walnut Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: half of Pig skull; Some Soy sauce; Some Pepper oil; Some sesame; Some ginger; Some Shallots; Some MSG; Some Oil chili; Some sesame oil; Some Sugar; Some Shortbread peanuts; Some garlic; 1 piece Red sea pepper; Some Chicken Bouillon Powder

Saliva Walnut Meat

by Life is a passerby

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I like to cook cold dishes in different ways. Today, I suddenly remembered that I used saliva chicken to make walnut meat. It turned out to be quite delicious"

Saliva Walnut Meat

1. Peeling pig face

2. Cut the knife from the brain flower, don't cut it off

3. Put pepper, ginger and salt in a pot of cold water. Cook on medium heat for an hour

4. Let cold boiled water cool down

5. Tear off the walnut meat

6. Sliced walnuts

7. Chili pepper, sesame oil, pepper oil, sugar, puffed peanuts, sesame seeds, fried pepper, ginger, garlic, red sea pepper, spring onion, chicken essence, monosodium glutamate

8. First season with oil sea pepper, soy sauce, sugar, sesame oil, Chinese pepper oil, sugar, chicken essence, and monosodium glutamate

9. Adjust the seasoning and pour it on top of the walnuts; then put ginger, garlic, sesame, and peanuts on top; put the shallots; when eating, just mix well.

Saliva Walnut Meat

Ingredients

Saliva Walnut Meat

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