1. Peeling pig face
2. Cut the knife from the brain flower, don't cut it off
3. Put pepper, ginger and salt in a pot of cold water. Cook on medium heat for an hour
4. Let cold boiled water cool down
5. Tear off the walnut meat
6. Sliced walnuts
7. Chili pepper, sesame oil, pepper oil, sugar, puffed peanuts, sesame seeds, fried pepper, ginger, garlic, red sea pepper, spring onion, chicken essence, monosodium glutamate
8. First season with oil sea pepper, soy sauce, sugar, sesame oil, Chinese pepper oil, sugar, chicken essence, and monosodium glutamate
9. Adjust the seasoning and pour it on top of the walnuts; then put ginger, garlic, sesame, and peanuts on top; put the shallots; when eating, just mix well.
