1. Main ingredients: salmon skin, spinach stems
2. Cut the washed salmon skin into strips
3. Wash the spinach stalks and cut into sections
4. Boil water, add a little salt, oil, add spinach stalks and blanch them, then turn off the heat after boiling
5. Remove and put into pure water, super cool water, then dry the water for later use
6. Put the salmon skin into boiling water, add appropriate amount of cooking wine, and blanch it for about 10 seconds to turn off the heat
7. Remove and drain the water for later use
8. Grip dried spinach stalks, add a little salt, chicken powder, and old vinegar, mix well
9. Lay it on the bottom of the pan
10. Blanched salmon skin with salt, sugar, light soy sauce, green onion and garlic
11. Toss it evenly
12. Put it on top of the spinach stalks and serve
Tips:1. Spinach stalks are randomly matched, other ingredients can also be chosen, or they can be mixed directly with fish skin.
2. If you like spicy flavor, add chili oil.
