Salmon Skin Salad with Colored Peppers

Salmon Skin Salad with Colored Peppers

by Tutu peaceful thinking

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

I ate salmon sashimi before and bought salmon with skin. I think the skin of the fish is one of the most delicious parts of the fish. It is good for frying and stewing. Today I changed the way of eating it. Deep-fried the skin and mixed it with colored peppers. Salad, fresh and delicious

Ingredients

Salmon Skin Salad with Colored Peppers

1. Wash the fish skin to remove the scales, and the paper to absorb the moisture

Salmon Skin Salad with Colored Peppers recipe

2. Cut into fish skin strips for later use

Salmon Skin Salad with Colored Peppers recipe

3. Shred the colored peppers and milk cucumbers and put them on the bottom of the salad bowl.

Salmon Skin Salad with Colored Peppers recipe

4. Sprinkle a little raw flour on the fish skin and mix well

Salmon Skin Salad with Colored Peppers recipe

5. Heat vegetable oil and fry the fish skin for one minute

Salmon Skin Salad with Colored Peppers recipe

6. Put the fried fish skin into a bowl, grind in pepper and rose salt according to your taste, and mix well

Salmon Skin Salad with Colored Peppers recipe

7. Add the fish skin to the salad bowl with colored pepper shreds

Salmon Skin Salad with Colored Peppers recipe

8. Drizzle with Italian salad vinegar, mix well and serve

Salmon Skin Salad with Colored Peppers recipe

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