Salmon Skin Salad with Colored Peppers

by Tutu peaceful thinking

4.6 (1)

Favorite

9

Difficulty

Normal

Time

5m

Serving

3

I ate salmon sashimi before and bought salmon with skin. I think the skin of the fish is one of the most delicious parts of the fish. It is good for frying and stewing. Today I changed the way of eating it. Deep-fried the skin and mixed it with colored peppers. Salad, fresh and delicious

Ingredients

Salmon Skin Salad with Colored Peppers

1. Wash the fish skin to remove the scales, and the paper to absorb the moisture

2. Cut into fish skin strips for later use

3. Shred the colored peppers and milk cucumbers and put them on the bottom of the salad bowl.

4. Sprinkle a little raw flour on the fish skin and mix well

5. Heat vegetable oil and fry the fish skin for one minute

6. Put the fried fish skin into a bowl, grind in pepper and rose salt according to your taste, and mix well

7. Add the fish skin to the salad bowl with colored pepper shreds

8. Drizzle with Italian salad vinegar, mix well and serve

Comments

Sign in to comment

Similar recipes

Grilled Fish Skin recipe

Grilled Fish Skin

Salmon Skin, Lemon Zest, Salt

Salmon Skin Jelly recipe

Salmon Skin Jelly

Salmon Skin, Muyu Water, Million Words

Tossed Salmon Skin recipe

Tossed Salmon Skin

Salmon Skin, Spinach, Oil

Salt and Pepper Salmon Skin recipe

Salt and Pepper Salmon Skin

Salmon Skin, Pepper, Salt And Pepper