Grilled Fish Skin

Grilled Fish Skin

by Xiao Jin Four Meow

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

Today there are guests at home,
I want to order wine and dishes,
In addition to peanuts and cucumbers, I also ordered beef and grilled fish skin~
The guests’ ideas must be satisfied, haha,
arrangement!

Ingredients

Grilled Fish Skin

1. The fish skin needs to be scraped off. This step is more brutal. Every kitchen that is easy to collapse is full of fish scales~ hey

Grilled Fish Skin recipe

2. Treat the clean fish skin and cut it into appropriate slices with a knife or scissors. If there is less oil, you can scrape the oil properly.

Grilled Fish Skin recipe

3. Find a suitable wiping tool, clean the lemon and wipe it into filaments. The lemon can effectively remove the fishy and increase the freshness.

Grilled Fish Skin recipe

4. Add lemon zest, barbecue ingredients, and appropriate amount of salt to the fish skin, stir well with chopsticks~ Marinate for 30-40 minutes

Grilled Fish Skin recipe

5. Put the marinated fish skin flat on the baking tray, and make sure not to stack it~The accumulation of fish skin fat will be very greasy~

Grilled Fish Skin recipe

6. Put the fish skin in the oven and bake at 190 degrees for about 20 minutes. If you want to dry it a bit, you need to use a grilling net.

Grilled Fish Skin recipe

Tips:

Grilling with grilled nets avoids the fish skin from sticking to oil, making it easier to roast dry and crispy~ The roasting time needs to be adjusted according to your own oven and personal taste~

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