Grilled Fish Skin

Grilled Fish Skin

1. The fish skin needs to be scraped off. This step is more brutal. Every kitchen that is easy to collapse is full of fish scales~ hey

2. Treat the clean fish skin and cut it into appropriate slices with a knife or scissors. If there is less oil, you can scrape the oil properly.

3. Find a suitable wiping tool, clean the lemon and wipe it into filaments. The lemon can effectively remove the fishy and increase the freshness.

4. Add lemon zest, barbecue ingredients, and appropriate amount of salt to the fish skin, stir well with chopsticks~ Marinate for 30-40 minutes

5. Put the marinated fish skin flat on the baking tray, and make sure not to stack it~The accumulation of fish skin fat will be very greasy~

6. Put the fish skin in the oven and bake at 190 degrees for about 20 minutes. If you want to dry it a bit, you need to use a grilling net.

Tips:

Grilling with grilled nets avoids the fish skin from sticking to oil, making it easier to roast dry and crispy~ The roasting time needs to be adjusted according to your own oven and personal taste~