Salt and Pepper Salmon Skin

by Mo Yan catlam

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

I bought a box of salmon bones that day, but I didn’t expect that there was still a salmon skin underneath, ha ha!
I have made a lot of salmon bones, and the fish skin hasn’t been processed yet!
In the evening, a friend came over for dinner. He had to drink a little wine. Yes, let’s go to the bar with salt and pepper!
To be honest, I personally think it’s a bit oily, but my friends say it’s a bit like eating lard residue, which is more fragrant, haha! "

Ingredients

Salt and Pepper Salmon Skin

1. Rinse the salmon skin a little, dry it with water; cut into an appropriate size, sprinkle a little pepper and a little salt, and add cornstarch and mix well;

2. Heat oil in a small pot, put the fish skin in the pot, and fry slowly over medium and small heat;

3. Fry the fragrant one side and then turn it over and fry the other side;

4. Use kitchen paper to absorb the oil on the fried salmon skin;

5. Sprinkle with salt and pepper, sauté the white sesame seeds until fragrant! Take it when you can eat it!

Tips:
Later, I found that the salt and pepper and white sesame are a little bit sticky, maybe it will be more delicious when fried together! Try it next time! By the way, it's delicious with a little cumin powder or a little ketchup. It's not greasy!

Comments

Sign in to comment

Similar recipes

Grilled Fish Skin recipe

Grilled Fish Skin

Salmon Skin, Lemon Zest, Salt

Salmon Skin Salad with Colored Peppers recipe

Salmon Skin Salad with Colored Peppers

Salmon Skin, Red Bell Pepper, Yellow Pepper

Salmon Skin Jelly recipe

Salmon Skin Jelly

Salmon Skin, Muyu Water, Million Words

Tossed Salmon Skin recipe

Tossed Salmon Skin

Salmon Skin, Spinach, Oil