Salt and Pepper Salmon Skin

Salt and Pepper Salmon Skin

by Mo Yan catlam

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a box of salmon bones that day, but I didn’t expect that there was still a salmon skin underneath, ha ha!
I have made a lot of salmon bones, and the fish skin hasn’t been processed yet!
In the evening, a friend came over for dinner. He had to drink a little wine. Yes, let’s go to the bar with salt and pepper!
To be honest, I personally think it’s a bit oily, but my friends say it’s a bit like eating lard residue, which is more fragrant, haha! "

Ingredients

Salt and Pepper Salmon Skin

1. Rinse the salmon skin a little, dry it with water; cut into an appropriate size, sprinkle a little pepper and a little salt, and add cornstarch and mix well;

Salt and Pepper Salmon Skin recipe

2. Heat oil in a small pot, put the fish skin in the pot, and fry slowly over medium and small heat;

Salt and Pepper Salmon Skin recipe

3. Fry the fragrant one side and then turn it over and fry the other side;

Salt and Pepper Salmon Skin recipe

4. Use kitchen paper to absorb the oil on the fried salmon skin;

Salt and Pepper Salmon Skin recipe

5. Sprinkle with salt and pepper, sauté the white sesame seeds until fragrant! Take it when you can eat it!

Salt and Pepper Salmon Skin recipe

Tips:
Later, I found that the salt and pepper and white sesame are a little bit sticky, maybe it will be more delicious when fried together! Try it next time! By the way, it's delicious with a little cumin powder or a little ketchup. It's not greasy!

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